This lot is picked by farmers who are part of the Waylan Origin association. A program that provides training and education to young coffee farmers. This directly improves the quality of the coffee, forms new connections with international markets and empowers younger generations.
The farmers are trained to harvest the cherries at peak ripeness to ensure sweetness and flavour. This lot then has a 72-hour anaerobic fermentation in barrels before being sun-dried.
A well-balanced brew with a bright sweetness of ripe strawberries and red cherries, rounded off with a silky mouthfeel.
Omni roasted, this coffee will work in pretty much any brew method you could throw at it.
Our recommended 1:2 espresso recipe: 18g in, 28-34 seconds.
| Process | Natural |
| Region | Tolima |
| Altitude | 1600 - 1800 MASL (metres above sea level) |
| Varietal | Caturra, Castillo |
| Tasting Notes | Strawberry, Cherry, Silky |
| 250g or 1kg | |
| Roast Profile | OMNI |
A bit more about the Waylan Origin Association
Waylan Origin was founded in 2015 by Edinson Vaquiro, in Planadas, Tolima.
With the goal to promote the development of the local coffee industry through younger farmers and building their confidence and knowledge through training and education.
The association focuses on sustainable practices, quality control, and ethical trade.