Guiji, Ethiopia

Guiji, Ethiopia

Shipping calculated at checkout.
Sign In

Need an account? - sign up here!

Roasted by Odd Kin in Bristol

Produced by Ture Waji

Bookkisa, Region

Tasting Notes:

Chery, jammy, boozey

Process: Natural

Altitude: 2,000 - 2,100

Varietal: Gibirinna 74110 & Serto 74112

Brew: Espresso & Filter

It's our first visit to the renound Guji region in Ethiopia, and wow!

This coffee will pop every morning, get your taste buds tingling and help you start your day on the front foot. We absolutely love naturally processed Ethiopian coffees, they bring all the juicy goodness that you need from life. 

The varietal in this lot is pretty special, it mixes two traditional local Ethiopian strains, Gibirinna 74110 & Serto 74112. Developed in the 70’s at the Jimma Agricultural Research Centre. The original ‘mother tree’ was in the village of Bishari, in the Oromia region. You don’t often get to drink this Ethiopian coffee varietal, so if it’s your first time - welcome to the 74110 club.

Honestly, we’ve not been able to stop smiling since we roasted these beans just a few weeks ago. 

Featuring 2 OG varietals from Ethiopia, these coffee beans offer all the delicious aromas and deep flavours you’d expect at this time of year!

Ethiopian coffee beans roasted by the Odd Kin fam, we can't wait for you to try them!