We love making new pals and after meeting Roastworks at Bristol Coffee Festival and chattin' about dem brown beans and such, we knew who was gonna be our new partner in grind.
We spent a hefty morning together with their lovely team slurping and speed dating our coffees til we literally could hear each others hearts beating.
But we all agreed that there was one particular delicious coupling that was responsible for that pitter patter, and so...
This time we've got the perfect blend for all the friends out there who love a fruity, full, fudgy cup.
An extended ferment natural Ugandan from Roastworks has been paired with our popular creamy honey process from Honduras.
It's giving sticky, chewy red and purple-ish fruit notes.
Sour cherry and prune when black.
Boozy choccy truffle when with milk, particularly chewy and fudgy as a flat white!
| Origin | Uganda & Honduras |
| Process | Ext. Ferment Natural & Honey |
| Altitude | 1450- 1800 MASL (metres above sea level) |
| Varietal | Ihcafe 90, Red Catuai & SL28, SL14 |
| Tasting Notes | Sour Cherry, Prune & Boozy Chocolate Truffle |
| Coffee Sizes | 250g or 1kg |
| Roast Profile | OMNI |
A bit more about Roastworks